Title: Pickled Green Beans
Categories: Canning Penn Vegetable
Yield: 1 Pint

2	c	Green beans
1	c	Vinegar
1	c	Sugar
1	c	Water

Clean and cook whole green beans. Place them in a sterile pint jar. Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the beans and seal jar.

SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960

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